Location | Text | Standardized Text | Parts of Speech |
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In-Text | Secondly, it makes meats sauourie vnto our taste: Thirdly, it preserueth meates from putrifaction, by drawing out of them superfluous moistnesse. | Secondly, it makes Meats savoury unto our taste: Thirdly, it Preserveth Meats from putrefaction, by drawing out of them superfluous moistness. | ord, pn31 vvz n2 j p-acp po12 n1: ord, pn31 vvz n2 p-acp n1, p-acp vvg av pp-f pno32 j n1. |
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