A treatise conteyning the true catholike and apostolike faith of the holy sacrifice and sacrament ordeyned by Christ at his last Supper vvith a declaration of the Berengarian heresie renewed in our age: and an answere to certain sermons made by M. Robert Bruce minister of Edinburgh concerning this matter. By VVilliam Reynolde priest.
Rainolds, William, 1544?-1594
Publisher: Imprinted by Ioachim Trognesius
Place of Publication:
Antvverpe
Publication Year: 1593
Approximate Era: Elizabeth
TCP ID: A10353 ESTC ID: S115570 STC ID: 20633
Subject Headings:
Bruce, Robert, 1554-1631. upon the sacrament of the Lords Supper -- Controversial literature;
Lord's Supper;
Protestantism -- Controversial literature;
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| Location | Text | Standardized Text | Parts of Speech |
|---|---|---|---|
| In-Text | This bread remayning bread stil is my true body deliuered for mankynd. | This bred remaining bred still is my true body Delivered for mankind. | d n1 vvg n1 av vbz po11 j n1 vvn p-acp n1. |
Quotations and Paraphrases (QP)
Adjacent References with Relevance: John 6.55 (ODRV)
Only the top predictions per textual unit are considered for adjacency. An adjacent reference is located either in the same or an immediately neighboring segment/note as a given query reference. A reference is relevant to the query if they are identical, parallel texts of each other, or one is a known cross references of the other.
| Verse & Version | Verse Text | Text | Is a Partial Textual Segment/Note | Cosine Similarity Score | Cross Encoder Score | Okapi BM25 Score |
|---|---|---|---|---|---|---|
| John 6.55 (ODRV) - 0 | john 6.55: for my flesh, is meate indeed: | this bread remayning bread stil is my true body deliuered | True | 0.671 | 0.351 | 0.0 |
| John 6.55 (Geneva) | john 6.55: for my flesh is meat in deede, and my blood is drinke in deede. | this bread remayning bread stil is my true body deliuered | True | 0.644 | 0.414 | 0.0 |
| John 6.51 (AKJV) - 2 | john 6.51: and the bread that i will giue, is my flesh, which i will giue for the life of the world. | this bread remayning bread stil is my true body deliuered for mankynd | False | 0.642 | 0.725 | 0.851 |
| John 6.51 (ODRV) - 2 | john 6.51: and the bread which i wil giue, is my flesh for the life of the world. | this bread remayning bread stil is my true body deliuered for mankynd | False | 0.642 | 0.696 | 0.851 |
| John 6.51 (Geneva) | john 6.51: i am that liuing breade, which came downe from heauen: if any man eate of this breade, hee shall liue for euer: and the bread that i will giue, is my flesh, which i will giue for the life of the world. | this bread remayning bread stil is my true body deliuered | True | 0.638 | 0.578 | 1.078 |
| John 6.51 (AKJV) - 2 | john 6.51: and the bread that i will giue, is my flesh, which i will giue for the life of the world. | this bread remayning bread stil is my true body deliuered | True | 0.637 | 0.704 | 1.629 |
| John 6.55 (AKJV) | john 6.55: for my flesh is meate indeed, and my blood is drinke indeed. | this bread remayning bread stil is my true body deliuered | True | 0.634 | 0.392 | 0.0 |
| John 6.55 (Tyndale) | john 6.55: for my flesshe is meate in dede: and my bloude is drynke in dede. | this bread remayning bread stil is my true body deliuered | True | 0.633 | 0.393 | 0.0 |
| John 6.51 (ODRV) | john 6.51: i am the liuing bread, that came downe from heauen. if any man eate of this bread, he shal liue for euer: and the bread which i wil giue, is my flesh for the life of the world. | this bread remayning bread stil is my true body deliuered | True | 0.63 | 0.65 | 2.066 |
Citations
i
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For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
| Location | Phrase | Citations | Outliers |
|---|