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In-Text | but also varietie of other meate, flesh, fish, rost and baked, wine and beere, according as it is in other suppers and feasts. | but also variety of other meat, Flesh, Fish, rost and baked, wine and beer, according as it is in other suppers and feasts. | cc-acp av n1 pp-f j-jn n1, n1, n1, n1 cc vvn, n1 cc n1, vvg c-acp pn31 vbz p-acp j-jn n2 cc n2. |
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