Location | Text | Standardized Text | Parts of Speech |
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In-Text | Salt must not be laid all in one place, but it is sprinkled and scattered in every place to make meat seasonable and savoury, |
Salt must not be laid all in one place, but it is sprinkled and scattered in every place to make meat seasonable and savoury, that is, unto many; | n1 vmb xx vbi vvn d p-acp crd n1, cc-acp pn31 vbz vvn cc vvn p-acp d n1 pc-acp vvi n1 j cc j, cst vbz, p-acp d; |
Note 0 | Simile. | Simile. | n1. |
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