Location | Text | Standardized Text | Parts of Speech |
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In-Text | Now as the nature of Salt is to sucke out corruption, to make meates sauoury, and to preserue from putrifaction: | Now as the nature of Salt is to suck out corruption, to make Meats savoury, and to preserve from putrefaction: | av c-acp dt n1 pp-f n1 vbz pc-acp vvi av n1, pc-acp vvi n2 j, cc pc-acp vvi p-acp n1: |
Verse & Version | Verse Text | Text | Is a Partial Textual Segment/Note | Cosine Similarity Score | Cross Encoder Score | Okapi BM25 Score |
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Luke 14.34 (Geneva) | luke 14.34: salt is good: but if salt haue lost his sauour, wherewith shall it be salted? | now as the nature of salt is to sucke out corruption, to make meates sauoury | True | 0.639 | 0.494 | 0.246 |
Luke 14.34 (ODRV) | luke 14.34: salt is good. but if the salt leese his vertue, wherewith shal it be seasoned? | now as the nature of salt is to sucke out corruption, to make meates sauoury | True | 0.628 | 0.412 | 0.253 |
Luke 14.34 (AKJV) | luke 14.34: salt is good: but if the salt haue lost his sauour, wherewith shall it be seasoned? | now as the nature of salt is to sucke out corruption, to make meates sauoury | True | 0.625 | 0.5 | 0.246 |
Location | Phrase | Citations | Outliers |
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