In-Text |
But those that have hot and dry bodies should avoid fasting, and eat as much as they can well digest (but not more) and should eat boyled Burrage and Lettice and Stew'd Prunes, Stew'd or Rosted Apples half an hour before meat, |
But those that have hight and dry bodies should avoid fasting, and eat as much as they can well digest (but not more) and should eat boiled Burrage and Lettice and Stewed Prunes, Stewed or Roasted Apples half an hour before meat, |
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