An exposition with practicall observations continued upon the thirty second, the thirty third, and the thirty fourth chapters of the booke of Job being the substance of forty-nine lectures / delivered at Magnus neare the Bridge, London, by Joseph Caryl ...
Caryl, Joseph, 1602-1673
Publisher: Printed by M Simmons and are to be sold by Thomas Parkhurst
Place of Publication:
London
Publication Year: 1661
Approximate Era: CharlesII
TCP ID: A35535 ESTC ID: R36275 STC ID: C774
Subject Headings:
Bible. -- O.T. -- Job XXXII-XXXIV -- Commentaries;
Sermons, English -- 17th century;
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Segment 6906 located on Page 346
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| Location | Text | Standardized Text | Parts of Speech |
|---|---|---|---|
| In-Text | That which giveth the best taste to our meat, is a taste of the goodnesse of God in it (1 Pet: 2.1.) If ye have tasted that the Lord is gracious. | That which gives the best taste to our meat, is a taste of the Goodness of God in it (1 Pet: 2.1.) If you have tasted that the Lord is gracious. | d r-crq vvz dt js n1 p-acp po12 n1, vbz dt n1 pp-f dt n1 pp-f np1 p-acp pn31 (vvd np1: crd.) cs pn22 vhb vvn d dt n1 vbz j. |
Quotations and Paraphrases (QP)
Adjacent References with Relevance: 1 Peter 2.1; 1 Peter 2.3 (AKJV); Psalms 34.8 (AKJV)
Only the top predictions per textual unit are considered for adjacency. An adjacent reference is located either in the same or an immediately neighboring segment/note as a given query reference. A reference is relevant to the query if they are identical, parallel texts of each other, or one is a known cross references of the other.
| Verse & Version | Verse Text | Text | Is a Partial Textual Segment/Note | Cosine Similarity Score | Cross Encoder Score | Okapi BM25 Score |
|---|---|---|---|---|---|---|
| 1 Peter 2.3 (AKJV) | 1 peter 2.3: if so bee yee haue tasted that the lord is gracious. | that which giveth the best taste to our meat, is a taste of the goodnesse of god in it (1 pet: 2.1.) if ye have tasted that the lord is gracious | False | 0.804 | 0.717 | 1.332 |
| 1 Peter 2.3 (Tyndale) | 1 peter 2.3: if so be that ye have tasted how plesaunt the lorde is | that which giveth the best taste to our meat, is a taste of the goodnesse of god in it (1 pet: 2.1.) if ye have tasted that the lord is gracious | False | 0.742 | 0.437 | 1.409 |
| 1 Peter 2.3 (ODRV) | 1 peter 2.3: if yet you haue tasted that our lord is sweet. | that which giveth the best taste to our meat, is a taste of the goodnesse of god in it (1 pet: 2.1.) if ye have tasted that the lord is gracious | False | 0.707 | 0.629 | 0.316 |
| 1 Peter 2.3 (Geneva) | 1 peter 2.3: because yee haue tasted that the lord is bountifull. | that which giveth the best taste to our meat, is a taste of the goodnesse of god in it (1 pet: 2.1.) if ye have tasted that the lord is gracious | False | 0.691 | 0.572 | 0.3 |
Citations
i
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
| Location | Phrase | Citations | Outliers |
|---|---|---|---|
| In-Text | 1 Pet: 2.1. | 1 Peter 2.1 |