LXXX sermons preached at the parish-church of St. Mary Magdalene Milk-street, London whereof nine of them not till now published / by the late eminent and learned divine Anthony Farindon ... ; in two volumes, with a large table to both.
Farindon, Anthony, 1598-1658
Publisher: Printed by Tho Roycroft for Richard Marriott
Place of Publication:
London
Publication Year: 1672
Approximate Era: CharlesII
TCP ID: A40888 ESTC ID: R37327 STC ID: F429_VARIANT
Subject Headings:
Church of England;
Sermons, English -- 17th century;
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Segment 17882 located on Page 581
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| Location | Text | Standardized Text | Parts of Speech |
|---|---|---|---|
| In-Text | It is necessary that we should eat the flesh and drink the bloud of Christ: For that we may do though we receive not the Sacrament. | It is necessary that we should eat the Flesh and drink the blood of christ: For that we may do though we receive not the Sacrament. | pn31 vbz j cst pns12 vmd vvi dt n1 cc vvi dt n1 pp-f np1: c-acp cst pns12 vmb vdi c-acp pns12 vvb xx dt n1. |
Quotations and Paraphrases (QP)
Adjacent References with Relevance: John 6.52 (ODRV)
Only the top predictions per textual unit are considered for adjacency. An adjacent reference is located either in the same or an immediately neighboring segment/note as a given query reference. A reference is relevant to the query if they are identical, parallel texts of each other, or one is a known cross references of the other.
| Verse & Version | Verse Text | Text | Is a Partial Textual Segment/Note | Cosine Similarity Score | Cross Encoder Score | Okapi BM25 Score |
|---|---|---|---|---|---|---|
| John 6.52 (ODRV) - 1 | john 6.52: how can this man giue vs his flesh to eate? | it is necessary that we should eat the flesh | True | 0.711 | 0.855 | 0.563 |
| John 6.55 (ODRV) - 0 | john 6.55: for my flesh, is meate indeed: | it is necessary that we should eat the flesh | True | 0.686 | 0.599 | 0.657 |
| John 6.52 (AKJV) | john 6.52: the iewes therefore stroue amongst themselues, saying, how can this man giue vs his flesh to eate? | it is necessary that we should eat the flesh | True | 0.681 | 0.839 | 0.474 |
| John 6.52 (Tyndale) - 1 | john 6.52: how can this felowe geve vs his flesshe to eate? | it is necessary that we should eat the flesh | True | 0.68 | 0.66 | 0.0 |
| 1 Corinthians 11.27 (Tyndale) | 1 corinthians 11.27: wherfore whosoevere shall eate of this bred or drynke of the cup vnworthely shalbe giltie of the body and bloud of the lorde | it is necessary that we should eat the flesh and drink the bloud of christ: for that we may do though we receive not the sacrament | False | 0.678 | 0.213 | 0.0 |
| John 6.52 (Geneva) | john 6.52: then the iewes stroue among themselues, saying, howe can this man giue vs his flesh to eate? | it is necessary that we should eat the flesh | True | 0.676 | 0.827 | 0.455 |
| 1 Corinthians 11.27 (Geneva) | 1 corinthians 11.27: wherefore, whosoeuer shall eate this bread, and drinke the cup of the lord vnworthily, shall be guiltie of the body and blood of the lord. | it is necessary that we should eat the flesh and drink the bloud of christ: for that we may do though we receive not the sacrament | False | 0.66 | 0.319 | 0.0 |
| John 6.55 (AKJV) | john 6.55: for my flesh is meate indeed, and my blood is drinke indeed. | it is necessary that we should eat the flesh | True | 0.644 | 0.626 | 0.591 |
| John 6.55 (Geneva) | john 6.55: for my flesh is meat in deede, and my blood is drinke in deede. | it is necessary that we should eat the flesh | True | 0.614 | 0.704 | 0.538 |
| John 6.55 (Tyndale) | john 6.55: for my flesshe is meate in dede: and my bloude is drynke in dede. | it is necessary that we should eat the flesh | True | 0.61 | 0.481 | 0.0 |
Citations
i
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inclusive of all its parsed components.
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
| Location | Phrase | Citations | Outliers |
|---|