Christs temptation and transfiguration practically explained and improved in several sermons / by the late Reverend Tho. Manton ...

Manton, Thomas, 1620-1677
Publisher: s n
Place of Publication: London
Publication Year: 1685
Approximate Era: JamesII
TCP ID: A51838 ESTC ID: R31880 STC ID: M521
Subject Headings: Jesus Christ -- Temptation; Jesus Christ -- Transfiguration; Sermons, English -- 17th century;
View the Full Text of Relevant Sections View All References



Segment 3041 located on Page 83

< Previous Segment       Next Segment >

Location Text Standardized Text Parts of Speech
In-Text Eph. 5. 2. Christ hath loved us, and hath given himself for us an offering and a sacrifice to God for a sweet smelling savour. Ephesians 5. 2. christ hath loved us, and hath given himself for us an offering and a sacrifice to God for a sweet smelling savour. np1 crd crd np1 vhz vvn pno12, cc vhz vvn px31 p-acp pno12 dt n1 cc dt n1 p-acp np1 p-acp dt j j-vvg n1.




Quotations and Paraphrases (QP)

Adjacent References with Relevance: 1 John 2.2 (Vulgate); Ephesians 5.2; Ephesians 5.2 (Tyndale); Isaiah 53.3
Only the top predictions per textual unit are considered for adjacency. An adjacent reference is located either in the same or an immediately neighboring segment/note as a given query reference. A reference is relevant to the query if they are identical, parallel texts of each other, or one is a known cross references of the other.
Verse & Version Verse Text Text Is a Partial Textual Segment/Note Cosine Similarity Score Cross Encoder Score Okapi BM25 Score
Ephesians 5.2 (Tyndale) ephesians 5.2: and walke in love even as christ loved vs and gave him silfe for vs an offerynge and a sacrifyce of a swete saver to god. eph. 5. 2. christ hath loved us, and hath given himself for us an offering and a sacrifice to god for a sweet smelling savour False 0.831 0.29 1.838
Ephesians 5.2 (AKJV) ephesians 5.2: and walke in loue, as christ also hath loued vs, and hath giuen himselfe for vs, an offering and a sacrifice to god for a sweet smelling sauour; eph. 5. 2. christ hath loved us, and hath given himself for us an offering and a sacrifice to god for a sweet smelling savour False 0.825 0.903 3.73
Ephesians 5.2 (Geneva) ephesians 5.2: and walke in loue, euen as christ hath loued vs, and hath giuen himselfe for vs, to be an offering and a sacrifice of a sweete smellling sauour to god. eph. 5. 2. christ hath loved us, and hath given himself for us an offering and a sacrifice to god for a sweet smelling savour False 0.809 0.853 1.552
Ephesians 5.2 (ODRV) ephesians 5.2: and walke in loue, as christ also loued vs, and deliuered himself for vs an oblation and host to god in an odour of sweetnes. eph. 5. 2. christ hath loved us, and hath given himself for us an offering and a sacrifice to god for a sweet smelling savour False 0.776 0.499 0.7
Ephesians 5.2 (Tyndale) ephesians 5.2: and walke in love even as christ loved vs and gave him silfe for vs an offerynge and a sacrifyce of a swete saver to god. hath given himself for us an offering and a sacrifice to god for a sweet smelling savour True 0.683 0.767 0.165
Ephesians 5.2 (AKJV) ephesians 5.2: and walke in loue, as christ also hath loued vs, and hath giuen himselfe for vs, an offering and a sacrifice to god for a sweet smelling sauour; hath given himself for us an offering and a sacrifice to god for a sweet smelling savour True 0.619 0.938 2.035
Ephesians 5.2 (Geneva) ephesians 5.2: and walke in loue, euen as christ hath loued vs, and hath giuen himselfe for vs, to be an offering and a sacrifice of a sweete smellling sauour to god. hath given himself for us an offering and a sacrifice to god for a sweet smelling savour True 0.6 0.914 0.149




Citations
i
The index of citation indicates its position within the text of the segment or a particular note of the segment. For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation, inclusive of all its parsed components.

Location Phrase Citations Outliers
In-Text Eph. 5. 2. Ephesians 5.2