A learned commentary or exposition: upon the first chapter of the second Epistle of S. Paul to the Corinthians Being the substance of many sermons formerly preached at Grayes-Inne, London, by that reverend and judicious divine, Richard Sibbs, D.D. Sometimes Master of Catherine-Hall in Cambridge, and preacher to that honourable society. Published for the publick good and benefit of the Church of Christ. By Tho. Manton, B.D. and preacher of the Gospel at Stoake-Newington, near London.
Ashe, Simeon, d. 1662
Manton, Thomas, 1620-1677
Sibbes, Richard, 1577-1635
Publisher: printed by J L for N B and are to be sold by Tho Parkhurst at his shop over against the Great Conduit at the lower end of Cheapside
Place of Publication:
London
Publication Year: 1655
Approximate Era: Interregnum
TCP ID: A60194 ESTC ID: R215702 STC ID: S3738
Subject Headings:
Bible. -- N.T. -- Corinthians (2nd);
Bible. -- N.T. -- Corinthians (2nd) -- Commentaries;
Christian life;
Sermons, English -- 17th century;
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Segment 1680 located on Image 5
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| In-Text | That which sharpens appetite and makes the balme of God to be sweet indeed, is the sence of, | That which sharpens appetite and makes the balm of God to be sweet indeed, is the sense of, | d r-crq vvz n1 cc vvz dt n1 pp-f np1 pc-acp vbi j av, vbz dt n1 pp-f, |
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For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
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