A treatise of the institution, right administration, and receiving of the sacrament of the Lords-Supper. Delivered in XX. sermons at St Laurence-Jury, London. / By the late reverend and learned minister of the Gospel Mr Richard Vines sometime master of Pembroke-Hall in Cambridge.
Baxter, Richard, 1615-1691
Burgess, Anthony, d. 1664
Vines, Richard, 1600?-1656
Publisher: Printed by A M for Thomas Underhill at the Anchor and Bible in Pauls Church yard near the little north door
Place of Publication:
London
Publication Year: 1656
Approximate Era: Interregnum
TCP ID: A95982 ESTC ID: R203900 STC ID: V572
Subject Headings:
Lord's Supper;
Sermons, English -- 17th century;
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Segment 2670 located on Page 222
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| In-Text | The Corn that's clean drest from chaffe and cockle is the purest, but it's rare to finde such a field, | The Corn that's clean dressed from chaff and cockle is the Purest, but it's rare to find such a field, | dt n1 cst|vbz j vvn p-acp n1 cc n1 vbz dt js, cc-acp pn31|vbz j pc-acp vvi d dt n1, |
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For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
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