A treatise of the institution, right administration, and receiving of the sacrament of the Lords-Supper. Delivered in XX. sermons at St Laurence-Jury, London. / By the late reverend and learned minister of the Gospel Mr Richard Vines sometime master of Pembroke-Hall in Cambridge.
Baxter, Richard, 1615-1691
Burgess, Anthony, d. 1664
Vines, Richard, 1600?-1656
Publisher: Printed by A M for Thomas Underhill at the Anchor and Bible in Pauls Church yard near the little north door
Place of Publication:
London
Publication Year: 1656
Approximate Era: Interregnum
TCP ID: A95982 ESTC ID: R203900 STC ID: V572
Subject Headings:
Lord's Supper;
Sermons, English -- 17th century;
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| Location | Text | Standardized Text | Parts of Speech |
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| In-Text | becaUse there is a life in the man that can eat and drink, receive nourishment, by which the meat is made nutritive and lively, which otherwise could not be; | Because there is a life in the man that can eat and drink, receive nourishment, by which the meat is made nutritive and lively, which otherwise could not be; | c-acp pc-acp vbz dt n1 p-acp dt n1 cst vmb vvi cc vvi, vvb n1, p-acp r-crq dt n1 vbz vvn j cc j, r-crq av vmd xx vbi; |
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For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
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