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In-Text | And as Salt doth dry vp the superfluous humours of meats, and maketh meat fit to bee digested, and wholesome to nourish: | And as Salt does dry up the superfluous humours of Meats, and makes meat fit to be digested, and wholesome to nourish: | cc c-acp n1 vdz vvi a-acp dt j n2 pp-f n2, cc vvz n1 j pc-acp vbi vvn, cc j pc-acp vvi: |
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