A verye fruitful exposicion vpon the syxte chapter of Saynte Iohn diuided into. x. homelies or sermons: written in Latin by the ryghte excellente clarke Master Iohn Brencius, [and] tra[n]slated into English by Richard Shirrye, Londoner.
Brenz, Johannes, 1499-1570
Sherry, Richard, ca. 1506-ca. 1555
Publisher: By Ihon Daie dwelling ouer Aldersgate and Wylliam Seres dwelling in Peter Colledge
Place of Publication:
London
Publication Year: 1550
Approximate Era: pre-Elizabeth
TCP ID: A16698 ESTC ID: S122244 STC ID: 3603
Subject Headings:
Bible. -- N.T. -- John VI -- Commentaries;
Sermons, English -- 16th century;
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Segment 1684 located on Image 124
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| Location | Text | Standardized Text | Parts of Speech |
|---|---|---|---|
| In-Text | For thys eatyng of Christes |
For this eating of Christ's Flesh, & drinking of his blood that we speak of now is plainly necessary to salvation. | p-acp d n-vvg pp-f npg1 n1, cc vvg pp-f po31 n1 pn31 pns12 vvi pp-f av vbz av-j j p-acp n1. |
| Note 0 | The eating of Christes flesh is nece ssary to saluacion. | The eating of Christ's Flesh is niece ssary to salvation. | av vvg pp-f npg1 n1 vbz n1 j p-acp n1. |
Quotations and Paraphrases (QP)
Adjacent References with Relevance: 1 Corinthians 11.26 (Tyndale); John 6.53 (Tyndale); John 6.55 (AKJV); John 6.55 (ODRV)
Only the top predictions per textual unit are considered for adjacency. An adjacent reference is located either in the same or an immediately neighboring segment/note as a given query reference. A reference is relevant to the query if they are identical, parallel texts of each other, or one is a known cross references of the other.
| Verse & Version | Verse Text | Text | Is a Partial Textual Segment/Note | Cosine Similarity Score | Cross Encoder Score | Okapi BM25 Score |
|---|---|---|---|---|---|---|
| John 6.55 (AKJV) | john 6.55: for my flesh is meate indeed, and my blood is drinke indeed. | for thys eatyng of christes fleshe, & drinking of his bloud yt we speake of nowe is plainly necessary to saluacio | False | 0.686 | 0.618 | 0.0 |
| John 6.55 (Geneva) | john 6.55: for my flesh is meat in deede, and my blood is drinke in deede. | for thys eatyng of christes fleshe, & drinking of his bloud yt we speake of nowe is plainly necessary to saluacio | False | 0.679 | 0.656 | 0.0 |
| John 6.55 (ODRV) | john 6.55: for my flesh, is meate indeed: and my bloud is drinke indeed. | for thys eatyng of christes fleshe, & drinking of his bloud yt we speake of nowe is plainly necessary to saluacio | False | 0.677 | 0.709 | 1.559 |
| John 6.55 (Tyndale) | john 6.55: for my flesshe is meate in dede: and my bloude is drynke in dede. | for thys eatyng of christes fleshe, & drinking of his bloud yt we speake of nowe is plainly necessary to saluacio | False | 0.651 | 0.561 | 0.0 |
| John 6.55 (ODRV) - 0 | john 6.55: for my flesh, is meate indeed: | the eating of christes flesh is nece ssary to saluacion | False | 0.649 | 0.698 | 4.026 |
| John 6.55 (Tyndale) - 0 | john 6.55: for my flesshe is meate in dede: | the eating of christes flesh is nece ssary to saluacion | False | 0.647 | 0.677 | 0.0 |
| John 6.55 (AKJV) | john 6.55: for my flesh is meate indeed, and my blood is drinke indeed. | the eating of christes flesh is nece ssary to saluacion | False | 0.637 | 0.667 | 3.66 |
| John 6.55 (Geneva) | john 6.55: for my flesh is meat in deede, and my blood is drinke in deede. | the eating of christes flesh is nece ssary to saluacion | False | 0.626 | 0.719 | 3.355 |
Citations
i
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
The index of citation indicates its position within the text of the segment or a particular note of the segment.
For example, if 'Note 0' (i.e., the first note) of this segment has three citations, the citation with index 0 is its first citation,
inclusive of all its parsed components.
| Location | Phrase | Citations | Outliers |
|---|