An epistle or godlie admonition, of a learned minister of the Gospel of our sauiour Christ sent to the pastoures of the Flemish Church in Antwerp, (who name themselues of the Confession of Auspurge,) exhorting them to concord with the other ministers of the Gospell. Translated out of French by Geffray Fenton. Here may the christian reader lerne to know what is the true participatio[n] of the body of Christ, & what is the lauful vse of the holy Supper.
Corro, Antonio del, 1527-1591
Fenton, Geoffrey, Sir, 1539?-1608
Publisher: By Henry Bynneman
Place of Publication:
London
Publication Year: 1569
Approximate Era: Elizabeth
TCP ID: A19362 ESTC ID: S108710 STC ID: 5787
Subject Headings:
Confessio Augustana;
Lord's Supper;
Protestantism -- Apologetic works;
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Segment 112 located on Image 18
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| Location | Text | Standardized Text | Parts of Speech |
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| In-Text | and to gayne the heartes of the people gently wythoute makynge them Straungers to the Doctrine of the Sacramentes, wyth expectation from daye too daye of more proper and fytte |
and to gain the hearts of the people gently without making them Strangers to the Doctrine of the Sacraments, with expectation from day too day of more proper and fit occasion to restore and bring in wholly the true exercise and understanding of the holy Ceremonies, wherein we may be confirmed by the proceedings and Degrees of the Doctrine which we do see in the Books of the said holy men. | cc pc-acp vvi dt n2 pp-f dt n1 av-j p-acp vvg pno32 n2 p-acp dt n1 pp-f dt n2, p-acp n1 p-acp n1 av n1 pp-f dc j cc j n1 pc-acp vvi cc vvi p-acp av-jn dt j n1 cc n1 pp-f dt j n2, c-crq pns12 vmb vbi vvn p-acp dt n2-vvg cc n2 pp-f dt n1 r-crq pns12 vdb vvi p-acp dt n2 pp-f dt j-vvn j n2. |
| Note 0 | Reade the Epistles of Melancthon to Luther, but chiefly the second. | Read the Epistles of Melanchthon to Luther, but chiefly the second. | vvi dt n2 pp-f np1 p-acp np1, cc-acp av-jn dt ord. |
| Note 1 | Reade the beginning of Sleidans historye. | Read the beginning of Sleidans history. | vvi dt n-vvg pp-f ng1 n1. |
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